Ingredients
- 2 cups fresh, de-shelled peas
- 2 avocados, peeled and pitted
- 1⁄4 cup fresh mint
- 3 1⁄2 cup filtered water
- 1 Tbsp fresh lemon juice
- Sea salt and freshly ground black pepper
Prep Time:
15 minutes
Number of Servings:
4
Directions
- Blend all ingredients in a high-speed blender until smooth.
- Serve immediately.
