Ingredients
- 16 oz dried green split peas, rinsed and drained
- 6 cups low-sodium vegetable stock
- 2 leeks, white and pale-green parts only, chopped
- 3 carrots, peeled and chopped
- 2 stalks celery, chopped
- 3 garlic cloves, peeled and chopped
- 1 tsp dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- Red pepper flakes and vegan sour cream, optional
