Ingredients
- 2 medium onions, sliced into half-moons
- 2 large carrots, peeled and cut into matchsticks
- 1 lb beets, peeled and cut into matchsticks
- 2 Tbsp olive oil
- Salt to taste
- 4 cups vegetable stock
- 1 white cabbage, shredded
- Pepper to taste
- Sour cream (optional)
- Finely chopped parsley for garnish (optional)
