Ingredients
- 1 Tbsp Eden Extra Virgin Olive Oil
- 1 cup onion, sliced thin
- 1 cup carrots, shredded
- 2 cups potatoes, peeled and diced
- 4 cups green cabbage, shredded
- 1 package (.88 oz) Eden Maitake Mushrooms, soaked in 3 cups warm water for 20 minutes, reserve soaking water
- 28 oz organic whole canned tomatoes, diced, including cooking water
- or 3 medium fresh organic tomatoes, diced
- 1 cup Eden Three Onion Sauerkraut, and 1⁄2 cup sauerkraut juice
- or EDEN Sauerkraut
- 5 cups water or homemade soup stock, including maitake soaking water
- 1⁄4 cup Eden Bonito Flakes, crumbled, optional
- 1⁄2 tsp Eden Sea Salt
- 2 pinches fresh ground black pepper
- 2 Tbsp fresh dill, chopped, for garnish
