Reprinted with permission from Superfood Smoothies by Julie Morris (Sterling Publishing Co. Inc., 2013)
- 2 cups frozen cherries
- 2 cups (packed) baby spinach
- 1 Tbsp almond butter
- 2 cups coconut water
- 1/2 tsp wheatgrass powder*
- 2 Tbsp vanilla extract
- Sweetener, to taste
- 1 Tbsp chia seeds (optional)
- Blend all ingredients until smooth.
- Taste and sweeten as desired.
*If you follow a gluten-free diet, make sure the wheatgrass is labeled gluten free.