Café Gratitude Garlic Tahini Sauce
Prep Time
10 minutes prep time
Number of Servings
Makes 2 cups
Recipe Source
The L.A. Cookbook by Alison Clare Steingold ($40, Rizzoli, 2017) Photo © Noah Fecks
Ingredients
- 2⁄3 cup tahini
- 1⁄3 cup water
- 1 tsp salt
- 2 garlic cloves
- 1⁄3 cup fresh lemon juice
- 1 cup loosely packed fresh parsley leaves
- 2⁄3 cup olive oil
Directions
- Purée tahini, water, salt, and garlic in a blender. Scrape down sides of blender with a spatula and add lemon juice and parsley.
- With motor running, slowly drizzle in oil. Don’t overblend—make sure flecks of parsley are still visible in dressing.
- Serve immediately or refrigerate in an airtight container for up to 1 week.
Nutrition Info
Per serving (1/4 cup): 284 Calories, 4 g Protein, 6 g Carbohydrates, 2 g Fiber, 29 g Total fat (4 g sat), 154 mg Sodium, ★★★★★ Vitamin K, ★★ Vitamin C, Phosphorus, ★ Vitamin B1 (thiamine), E, Calcium, Iron
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