Two-Bean Spicy Chili Cornbread

Chili

• 15 ounces Eden Chili Beans (seasoned dark red kidney), do not drain
• 15 ounces Eden Spicy Pinto Beans, do not drain
• 2 cup fresh organic tomatoes, diced
• ¹⁄₄ cup carrots, diced
• ¹⁄₃ cup green bell pepper, diced
• 1 medium onion, diced
• 1 cup organic sweet corn, fresh or frozen
• 1 tsp Eden Shoyu Soy Sauce

Cornbread

• 1 cup organic corn flour
• ³⁄₄ cup organic unbleached white flour
• 2 tsp non-aluminum baking powder
• ¹⁄₂ tsp EDEN Sea Salt
• 1 cup EDENSOY Extra Original
• 1 Tbsp EDEN Red Wine Vinegar, Apple Cider Vinegar, or Brown Rice Vinegar
• 2 Tbsp EDEN Extra Virgin Olive Oil, or Safflower Oil
• 1 Tbsp organic maple syrup
• 3 Tbsp water
• ¹⁄₄ cup fresh parsley, minced