Ingredients
- 1 large cauliflower head, chopped into bite-sized florets
- 2 garlic cloves, minced
- 1-inch piece of ginger, peeled and grated
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- Salt and pepper, to taste
- Fresh cilantro, chopped, for serving