Nitro Beet Frittata with Bone Broth

A pan with a Nitro Beet Frittata ready to eat.
Prep Time: 
45 minutes
Number of Servings: 
Serves 6 to 8
Recipe Source: 
Dr. Axe


  • 1 Tbsp avocado oil
  • 1 small box baby spinach
  • 2 cups tomatoes, chopped
  • 8 large eggs
  • 14 cup almond milk
  • 12 tsp of salt
  • fresh ground black pepper
  • 4 oz (70g) soft goat cheese
  • 1 scoop Organic Bone Broth Protein Nitro Beet or Savory Herbs


  • Preheat oven to 375 F.
  • Chop tomatoes and set aside.
  • In a medium-sized cast iron skillet, add the avocado oil, spinach, and chopped tomatoes and set aside.
  • In a medium-sized bowl, add egg, almond milk, salt, pepper, Organic Bone Broth Protein Nitro Beet or Savory Herb and goat cheese, whisking until well-combined.
  • Add egg mixture to skillet.
  • Bake for 30 to 40 minutes.
Nutrition Info: 
20 grams whole food complete protein


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