Leftover Turkey Frittata

A frittata made with thanksgiving leftovers
Prep Time: 
45 minutes
Number of Servings: 
Serves 8
Recipe Source: 


  • 2 oz ditalini
  • 1 Tbsp unsalted butter
  • 1 cup (4 oz) leftover green beans, cut into 1-inch pieces
  • 1 12 cups (6 oz) leftover turkey, shredded or cut into bite-sized pieces
  • 1 12 cups (6 oz) leftover pearl onions
  • 1 12 cups (8 oz) leftover stuffing
  • 6 large eggs, beaten


  1. Preheat oven to 375ºF.
  2. Bring a large pot of salted water to a boil. Cook the ditalini according to package directions. Drain and reserve.
  3. Heat an 8- or 9-inch sauté pan over medium heat. Add the butter and coat the bottom of the pan. Strew the green beans, turkey, pearl onions, stuffing, and pasta around the pan. Pour the eggs over.
  4. Cook until just starting to brown along the bottom (about 2 minutes). Transfer to the oven and continue to cook until the eggs are set (about 20 minutes). Allow to cool slightly before cutting into 8 wedges.
Nutrition Info: 
205 Calories, 11 g Protein, 139 mg Cholesterol, 16 g Carbohydrates, 3 g Total sugars (0 g Added sugars), 1 g Fiber, 10 g Total fat (3 g sat), 252 mg Sodium, ★★ Vitamin B6, Vitamin B12, Phosphorus, Vitamin A, Vitamin B2 (riboflavin), Vitamin B3 (niacin), Folate, Zinc