Ingredients
- 2 oz ditalini
- 1 Tbsp unsalted butter
- 1 cup (4 oz) leftover green beans, cut into 1-inch pieces
- 1 1⁄2 cups (6 oz) leftover turkey, shredded or cut into bite-sized pieces
- 1 1⁄2 cups (6 oz) leftover pearl onions
- 1 1⁄2 cups (8 oz) leftover stuffing
- 6 large eggs, beaten