Oven-Roasted Portabella Mushroom Gyro

Number of Servings: 
4 pitas
Recipe Source: 

Ingredients

  • 2 Ezekiel 4:9 Whole Grain Pocket Breads
  • 2 cups sliced Portabella mushroom
  • 2 Tbsp balsamic vinegar
  • 2 tsp Greek seasoning
  • 2 tsp minced garlic
  • 1 red bell pepper, sliced
  • 13 cup feta cheese
  • 12 cup Cucumber, diced
  • 2 Tbsp Italian flat leaf parsley
  • 12 cup red onion, sliced
  • 1 Tbsp olive oil
  • 12 tsp salt and 14 tsp pepper

Directions

  1. Marinate 2 cups sliced mushrooms in 1 Tbsp olive oil, 2 Tbsp balsamic vinegar, 2 tsp Greek seasoning, 2 tsp minced garlic, 12 tsp salt, and 14 tsp pepper. Refrigerate and marinate for minimum of 20 minutes, up to 2 hours.
  2. Preheat the oven to 400° degrees.
  3. Remove the mushrooms from the marinade and pat lightly with a paper towel.
  4. Roast the mushrooms in the oven along with 1 sliced red bell pepper for 15 to 20 minutes.
  5. When there are 5 minutes left in the cook time, pop the pita pockets into the oven to warm up and toast lightly.
  6. To assemble the gyros, cut the pitas in half and then open the pocket for the sandwich. Add the mushrooms, roasted red peppers, feta cheese, cucumber, red onion, and parsley.
  7. Enjoy immediately!

Contributor

Food For Life

Food For Life takes the time to sprout the grains in most all of their products to release nutrients that would otherwise remain dormant. In other cases, they use more than 18 grains and seeds from all over the world in a single loaf of bread, so you can benefit from the most nutrient rich, wholesome products out there.

Food For Life developed yeast-free, gluten-free, vegan and diabetic-friendly selections that promote wellness, happiness and assure peace of mind. From their pastas and breads, to their cereals, tortillas and english muffins, they strive to bring you the very best food for your life.