Roasted Asparagus with Garlic
- 1 lb fresh asparagus (medium width)
- 2 tsp olive oil
- 2 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- Lemon wedges, as garnish
- Preheat oven to 500°. Rinse asparagus and break off tough ends.
- In shallow roasting pan, place asparagus and coat with oil. Sprinkle with garlic and salt and pepper, to taste.
- Roast uncovered for 6 to 8 minutes (depending on width of spears), shaking pan occasionally.
- Serve with lemon wedges.
American Institute for Cancer Research
The American Institute for Cancer Research champions the latest and most authoritative scientific research from around the world on cancer prevention and survival through diet, weight and physical activity, so that they can help people make informed lifestyle choices to reduce their cancer risk.
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