Sauteed Summer Squash
- 2 Tbsp olive oil
- 1 tsp fresh garlic, minced
- 1 cup zucchini squash, sliced
- 1 cup yellow squash, sliced
- 1⁄2 tsp sea salt
- Heat olive oil over medium-high heat.
- Add garlic and saute until brown.
- Add in zucchini and yellow squash and saute until just tender, about 5 minutes.
- Place on serving dish and sprinkle with salt.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Dr. Bronner's Pure-Castile Magic Liquid Soap
Dr. Bronner’s Peppermint Liquid Soap is scented with peppermint essential oil for a refreshing, clean feel that leaves skin feeling cool and awakens the senses. Made with a blend of Regenerative Organic Certified oils, this soap creates a rich, smooth lather that rinses clean—leaving skin feeling fresh. Great for everyday use, it’s crafted with ethically sourced, organic ingredients. Contains no detergents, dyes, or added foaming agents.