Tomato Jam
- 1 1⁄2 lb ripe red tomatoes, peeled* and diced
- 2 Tbsp fresh lemon juice
- 1⁄3 cups honey
- 1⁄4 tsp ground coriander
- Salt and freshly ground black pepper to taste
- Combine tomatoes, lemon juice, honey, and coriander in a saucepan. Add salt and pepper to taste.
- Bring mixture to a simmer. Reduce heat to low and let mixture simmer until it becomes thick, approximately one hour.
- Transfer jam to a glass storage container and keep in the fridge for up to three days.
Serve this sweet and tangy jam atop pizza, sandwiches, bread, eggs, vegetables, and cheese.
* To peel a tomato, score an X into the bottom with a sharp knife. Drop the tomato into boiling water for a few seconds and then into ice cold water. Remove from the water and the skin will easily peel off.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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