Turkey-Cran Salad Wraps
By The Taste for Life Test Kitchen
Prep Time
15 minutes
Number of Servings
Serves 4
Ingredients
- 1 cup diced cooked turkey breast
- 1⁄2 cup chopped celery
- 1⁄4 cup dried cranberries
- 1⁄4 cup low-fat mayonnaise
- Salt and freshly ground black pepper to taste
- 4 whole-wheat wraps
Directions
- Combine turkey, celery, and cranberries in a medium bowl.
- Add mayonnaise and combine well. Add salt and pepper to taste.
- Place 1⁄4 of the turkey salad on each wrap. Roll up and refrigerate or store with a cold pack until ready to eat.
Nutrition Info
304 Calories, 15 g Protein, 33 mg Cholesterol, 34 g Carbohydrates, 9 g Total sugars (0 g Added sugars), 2 g Fiber, 12 g Total fat (2 g sat), 510 mg Sodium, ★★★ Vitamin B3 (niacin), ★★ Vitamin B1 (thiamine), Vitamin B6, Folate, Phosphorus, ★ Vitamin B2 (riboflavin), Vitamin E, Iron, Zinc
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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