Prep Time: 15 minutes Number of Servings: Serves 4 Ingredients 1 cup diced cooked turkey breast 1⁄2 cup chopped celery 1⁄4 cup dried cranberries 1⁄4 cup low-fat mayonnaise Salt and freshly ground black pepper to taste 4 whole-wheat wraps Directions Combine turkey, celery, and cranberries in a medium bowl. Add mayonnaise and combine well. Add salt and pepper to taste. Place 1⁄4 of the turkey salad on each wrap. Roll up and refrigerate or store with a cold pack until ready to eat. Nutrition Info: 304 Calories, 15 g Protein, 33 mg Cholesterol, 34 g Carbohydrates, 9 g Total sugars (0 g Added sugars), 2 g Fiber, 12 g Total fat (2 g sat), 510 mg Sodium, ★★★ Vitamin B3 (niacin), ★★ Vitamin B1 (thiamine), Vitamin B6, Folate, Phosphorus, ★ Vitamin B2 (riboflavin), Vitamin E, Iron, Zinc Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. Tags: turkeysandwicheswrapscranberries You Might Also Like... Turkey Wraps with Mango and Curried Mayonnaise Sandy's Sweet Chicken Wrap-Ups Turkey, Spinach, and Apple Wrap