Ingredients
- 8 cups organic salad greens
- 1 cup all-natural sliced ham
- 2 small potatoes, boiled and quartered
- 2 hard-boiled eggs, peeled and sliced
- 1 avocado, peeled and sliced
- 1 cup cherry tomatoes, halved
- 1⁄8 cup pitted, sliced black olives
- 3⁄4 cup low-fat Ranch salad dressing
- Freshly ground black pepper
