Slow Cooked Gratin Potatoes
- 6 medium baking potatoes, peeled and thinly sliced
- 1 yellow onion - sliced thin
- 1⁄2 cup Gruyere cheese
- 1 1⁄2 cups heavy cream
- Fresh rosemary
- Kosher salt and pepper to taste
- Layer one-fourth of the potatoes on the bottom of the slow cooker.
- Sprinkle one-fourth of the cheese and one fourth of the onion on top. Salt and pepper.
- Continue layering until all of the potatoes, cheese and onion are used.
- Pour the cream over all.
- Sprinkle the top with fresh rosemary
- Cover and cook on Low for 7 to 9 hours, or on High for 5 to 6 hours.
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The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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