Ingredients
- 1⁄2 tsp sea salt
- 2 cloves of garlic
- 1 Tbsp pine nuts
- 1 cup fresh basil leaves
- 6 Tbsp extra virgin olive oil
Vegan Pesto Sauce
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Directions
- Place sea salt, garlic, and pine nuts in a food processor or blender.
- Add basil and blend until smooth paste is formed.
- Place mixture in a bowl and add olive oil. Stir until mixture is smooth and creamy.
