Ingredients
- 1 cup Lundberg Burgundy Red Rice
- 4 avocados
- 2 medium tomatoes, diced small
- 2 Tbsp jalapeno, minced
- 1 to 2 Tbsp lime juice, (depending on volume of tomato)
- 1⁄4 cup red onion, minced
- 2 tsp fresh garlic, minced
- 1⁄4 cup cilantro, chopped
- 1⁄2 tsp salt
- 1 lime wedge per each half avocado