Ingredients
- Creamy Lemon-Rosemary Dressing
- 1⁄4 cup chopped white onion
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup extra-virgin olive oil
- 1⁄4 cup tahini (sesame paste)
- 2 tablespoons Osteo Calm
- 2 small cloves garlic
- 1 teaspoon gluten-free Dijon mustard
- Sea salt and pepper to taste
- 1 tablespoon fresh rosemary leaves, packed
- Kale Salad
- 6 cups fresh kale, washed and drained, with stalks removed, and torn into pieces
- 3⁄4 cup (75 grams) raw pecans, chopped
- 3 celery sticks, sliced
- 1⁄2 cup pitted Kalamata olives
- Batch of grain-free, low-carb chia croutons, also made with Osteo Calm
