Red Cabbage Slaw with Ginger Dressing
Coleslaw
- 1 medium head red cabbage, shredded, or cut into very thin slices
- 1 yellow bell pepper, thinly sliced
- 1⁄2 cup raw sunflower seeds
- Salt
- 2 Tbsp sesame seeds (black or white)
Ginger Dressing
- 1⁄4 cup cold-pressed extra-virgin olive oil
- 1⁄4 cup apple cider vinegar
- 3 Tbsp agave syrup
- 2 Tbsp lemon or lime juice
- 2 tsp grated ginger
- Combine cabbage, bell pepper, and sunflower seeds in a large bowl. Add salt to taste.
- Whisk all dressing ingredients together in a small bowl.
- Add dressing to cabbage mixture and stir until well combined. Garnish with sesame seeds.
211 Calories, 5 g Protein, 0 mg Cholesterol, 17 g Carbohydrates, 8 g Total sugars (4 g Added sugars), 4 g Fiber, 15 g Total fat (2 g sat), 175 mg Sodium, ★★★★★ Vitamin C, ★★★ Vitamin K, ★★ Vitamin B6, ★ Iron
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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