Applesauce Blueberry Mini Muffins

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Blueberry muffins

Prep Time:

10 minutes, plus 25 minutes cook time

Number of Servings:

24 mini muffins or 12 regular size*

Recipe Source:

Ingredients

1 cup organic whole wheat pastry flour
1 ¹⁄₂ cups organic unbleached white flour
1 Tbsp non-aluminum baking powder
1 tsp baking soda
¹⁄₂ tsp EDEN Sea Salt
4 ounces EDEN Dried Wild Blueberries**
1 Tbsp EDEN Apple Cider Vinegar
2 Tbsp EDEN Extra Virgin Olive Oil
¹⁄₂ cup organic maple syrup
1 tsp pure vanilla extract
1 cup any EDEN Apple Sauce**
1 cup EDENSOY Vanilla

Directions

Preheat oven to 350° F. Oil the muffin tin.
Combine all dry ingredients and blueberries in a medium mixing bowl and mix.
Combine all wet ingredients and mix.
Combine dry and wet ingredients and mix well.
Spoon the batter into the oiled muffin sections, and bake for 25 minutes.
After 20 minutes, test for doneness with a toothpick periodically.
When toothpick comes out clean the muffins are done.

Notes

*If making regular sized muffins, bake 30 to 35 minutes.
**EDEN Dried Cranberries can be used instead of blueberries.
***Any variety of EDEN Apple Sauce can be substituted for plain.

Nutrition Info:

81 calories, 1g fat (15% calories from fat), 1g protein, 17g carbohydrate, 2g fiber, 0mg cholesterol, 154mg sodium

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