Ingredients
- 3⁄4 cup pecans, divided
- 1 medium sweet potato (about 6 oz)
- 1⁄2 cup almond or regular milk
- 1 large egg
- 1 1⁄2 cup oat flour
- 1⁄4 cup packed brown sugar
- 1⁄2 tsp kosher salt
- 1⁄2 tsp ground allspice
- 1 tsp baking powder
- 1⁄2 cup dried cranberries