Ingredients
- 2⁄3 cup vanilla nondairy milk
- 1 tsp Earl Grey tea in a tea ball (or 1 tea bag)
- 2⁄3 cup blueberries
- 1⁄3 cup rolled oats
- 1 Tbsp agave nectar, or sweetener of choice, to taste
Prep Time:
10 minutes prep time + overnight sit time
Number of Servings:
1
Recipe Source:
OATrageous Oatmeals by Kathy Hester ($19.99, Page Street Publishing Co., 2014)
Directions
- Heat milk until very hot but not boiling and then steep tea for 4 minutes in it.
- Once you discard the tea leaves or tea bag, you are left with Earl Grey flavored milk!
- Add all remaining ingredients and the steeped tea to a mason jar or a dish with a cover.
- Mix well and let sit in fridge overnight. Stir and eat.
