Ingredients
Salsa:
- 2 cups peeled and chopped peaches
- 1 avocado, diced
- 1⁄2 cup grape tomatoes, halved
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
Salmon:
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- 1⁄2 teaspoon kosher salt
- 1 1⁄2 teaspoons olive oil
- 4 (6 to 8 ounce) salmon fillets
- Lime wedges for serving