Place mini muffin liners into the muffin pan. Scoop about 1 tablespoon of granola into each muffin cup.
Spoon yogurt into mini muffin cups until they are about 3⁄4 full. You will fill approximately six mini muffin cups with each 4 oz cup of yogurt.
Add fresh fruit to the top of each mini yogurt bite.
Freeze yogurt bites for approximately 1 to 3 hours.
Nutrition Info:
With 1 pint strawberries: 58 Calories, 2 g Protein, 0 mg Cholesterol, 10 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 2 g Fiber, 2 g Total fat (0 g sat), 14 mg Sodium, ★★ Vitamin C