Ingredients
- 1 medium Spanish onion (diced)
- 4 Tbsp butter
- 2 Tbsp olive oil
- 1⁄2 cup flour
- 2 cups Stonyfield Organic Milk
- 1 tsp Tabasco or similar
- 1 tsp dry mustard powder
- 1 tsp Worcestershire Sauce
- 1⁄4 cup chicken or vegetable stock (optional)
- 3⁄4 lb sharp cheddar cheese (shredded)
- 1⁄4 lb Jack cheese of other favorite (shredded)
- 2 cups Stonyfield Organic Greek Plain Whole Milk Yogurt
- 16 oz pasta macaroni (cooked per instructions and set aside)
- 1⁄2 cup seasoned bread crumbs
- 1⁄2 cup grated Parmesan cheese
- Kosher salt and white pepper (to taste)
