Ingredients
- 1 quart apple cider
- 1 cup unsweetened cranberry juice
- 2 cinnamon sticks
- 1-inch piece of peeled ginger, sliced thinly
- 1 tsp whole cloves or 1 pod star anise
- 2 Tbsp honey
- 1 organic orange, thinly sliced with peel, (optional)
Prep Time:
40 minutes
Number of Servings:
6
Directions
- Bring all ingredients, except orange slices, to a boil in a medium pan.
- Reduce heat to low and simmer for 30 minutes.
- Using a fine-mesh strainer, strain cider into mugs. Discard spices.
- Garnish mugs with orange slices, if using, and serve.
Nutrition Info:
129 Calories, 1 g Protein, 33 g Carbohydrates, 1 g Fiber, 9 mg Sodium, ★★ Vitamin C
