Ingredients
- 2 c cooked short-, medium-, or long-grain brown rice
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 c blanched fresh or frozen sweet corn
- 1 c cooked black beans (rinse if canned)
- 2 Tbsp chopped fresh cilantro
- 1 tsp ground cumin
- 1⁄8 tsp cayenne pepper, or to taste
- 1⁄2 c Citrus Vinaigrette (recipe follows) or other prepared vinaigrette
