Ingredients
Salad
- 1 cup dry quinoa, rinsed
- Dash salt
- 2 cups vegetable broth or water
- 1⁄2 large cucumber, diced neatly
- 1 small bell pepper, diced neatly
- 1 BPA-free can organic black beans
- 10 to 15 basil leaves, chopped into a chiffonade
- 1⁄4 cup fresh cilantro, chopped
Vinaigrette
- 2 Tbsp extra virgin olive oil
- 1⁄4 cup apple cider vinegar
- 1 Tbsp agave or maple syrup
- 1 Tbsp dijon mustard
- 1 tsp cumin
- Salt and pepper to taste