Ingredients
- 2 Tbsp miso paste
- 2 Tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
- 1 Tbsp honey
- 1 1⁄2 lb salmon fillet
Prep Time:
25 minutes
Number of Servings:
Serves 6
Directions
- Preheat oven to 400º.
- In a small bowl, combine the miso paste, soy sauce, oil, and honey.
- Place salmon on a baking pan. Brush with glaze.
- Bake for approximately 20 minutes or until fish is cooked through.
Nutrition Info:
267 Calories, 24 g Protein, 62 mg Cholesterol, 5 g Carbohydrates, 3 g Total sugars (3 g Added sugars), 0 g Fiber, 16 g Total fat (4 g sat), 449 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B6, Vitamin B12, ★★★★ Phosphorus, ★★ Vitamin B1 (thiamine), Vitamin E, ★ Vitamin B2 (riboflavin), Magnesium, Potassium
