Ingredients
- 1⁄2 cup low-sodium soy sauce, divided
- 1⁄4 cup fresh lemon juice
- 1 Tbsp Asian mustard
- 1⁄2 tsp Chinese 5-Spice powder
- 4 salmon fillets (5 oz each), skin removed and thinly sliced, or salmon steaks
- Nonstick cooking spray
- 1 Tbsp sesame seeds
- 2 small carrots, cut into julienne strips
- 1 leek (white part only), trimmed, rinsed, and cut into julienne strips
- 1 cup water or fat-free, low-sodium chicken broth
- 1 tsp sesame oil
