Dairy-Free Strawberry Ice Cream
In partnership with Morinaga Nutritional Foods, Inc.
- 12 ounces Mori-Nu Extra Firm Silken Tofu
- 1 cup soy milk
- 1⁄2 cup fresh or frozen strawberries, chopped
- 3 tbsp maple syrup
- Combine all ingredients in a blender and mix until smooth.
- Transfer to a 13 by 9 metal baking sheet and place in the freezer
- Freeze until firm, stir every 1⁄2 hour
*Mixture can be transferred to an ice cream maker after step 1. Follow the directions on your appliance.
Morinaga Nutritional Foods, Inc.
Mori-Nu's product line consists of silken style tofu in soft, firm, and extra-firm varieties. The creamy-smooth texture and mild flavor of original Mori-Nu Silken Tofu make it ideal for everything from shakes and cream pies to sauces, soups, dips, and main dishes.
Retailers and consumers alike appreciate the miraculous package that assures Mori-Nu Silken Tofu, unlike traditional water-pack tofu, is free from contamination and easy to store.
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