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Cancer
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Digestion
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Heart Health
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Mood
Pain
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Hot Products
Practitioners
Diet & Nutrition
For Health
For Weight Loss
Gluten Free
Non-GMO
Organic
Special Diets
Supplements
CBD
Herbs
Homeopathy
Mushrooms
Omegas
Probiotics
Vitamins & Minerals
Living Well
Baby / Kids
Business
DIY
Eco Home
Fitness
Pets
Blogs
Dr. Ann Louise: First Lady of Nutrition
Cheryl Myers: Medicine Meets Nature
Lynn Tryba: Food as Medicine
Brenda Watson: Diva of Digestion
Lisa Fabian: Time to Thrive
Tom Valovic: Natural Living in Chaotic Times
Alyson Phelan: Mindful Living
Amber Lynn Vitale: Ayurvedic Vlogger
Lisa Petty: Vibrant Living
Edy Nathan: It's Grief
Andrea Quigley Maynard: Finding Food Freedom
Karim Orange: That Girl Orange
Trendspotting with Amy & Lynn
About
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Sesame Asparagus Salad
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Prep Time:
10 minutes
Number of Servings:
8
Recipe Source:
California Asparagus Commission
Ingredients
2 lbs fresh asparagus
4 tsp gluten-free soy sauce (sometimes found as wheat-free tamari sauce)
1 tsp honey
2 tsp sesame oil
2 Tbsp toasted sesame seeds
Directions
Cut asparagus into
1
1
⁄
2
inch pieces.
Place in pot of salted boiling water so that pieces are covered.
Cook until tender.
Rinse immediately in cold water to stop cooking. Pat dry.
Mix soy sauce, honey, sesame oil, and toasted sesame seeds.
Pour over asparagus and chill 30 minutes and serve.
Nutrition Info:
48 Calories, 3 g Protein, 6 g Carbohydrates, 3 g Fiber, 2 g Total fat (1 g poly), 68 mg Sodium, Vitamin K, Copper, Vitamin B1 (thiamine), B2 (riboflavin), Folate, Iron, Manganese, Molybdenum, Phosphorus, Zinc
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