Ingredients
- 4 oz spaghetti
- 2 Tbsp olive oil
- 2 cloves garlic minced
- 3 Tbsp chopped green onions divided
- 1 can (14 oz.) canned artichokes in water, drained and chopped
- 2 Tbsp chopped capers
- 1⁄2 tsp anchovy paste
- 2 cups baby arugula
- 2 cups baby spinach
- 3 tbsp. thinly sliced fresh basil
- 1 tbsp. lemon juice
- 1⁄4 tsp red chili flakes optional