Ingredients
- 1 Tbsp sunflower oil
- 1 large onion, peeled and chopped
- 2 chicken breasts (about 14 oz total), cut into chunks
- Pinch salt and pepper
- 2 garlic cloves, peeled and minced
- 1 Tbsp tomato purée (paste)
- 1 red bell pepper, deseeded and chopped
- 10 1⁄2 oz dried pasta shapes, such as spirali or corkscrew
- 1 tsp dried oregano
- 1⁄2 Tbsp Worcestershire sauce
- 2 (14 oz) cans chopped tomatoes
- 1 1⁄4 cups low-sodium chicken stock
- 1⁄2 cup milk
- 20 sugar snap peas or snow peas, roughly chopped
- 1 cup grated sharp Cheddar cheese
- 1 Tbsp chopped flat-leaf parsley