Ingredients
- Equal parts water and fresh apple cider or bottled apple juice
- 1 spiced herb (rooibos) tea bag or 1 tsp loose tea per 8-oz serving
- Cinnamon stick
Prep Time:
10 minutes
Number of Servings:
1 cup (serves 1)
Recipe Source:
Tea Culture by Beverly Dubrin ($12.95, Imagine! Publishing, 2011)
Directions
- Bring water/apple cider mixture to boil. Remove from heat.
- Add tea and steep for 3 to 5 minutes. Remove tea bag or strain, if using loose tea.
- Serve immediately. For added sweetness, add a cinnamon stick to each cup of tea.
Nutrition Info:
Made with apple cider: 56 Calories, 0 g Protein, 0 mg Cholesterol, 14 g Carbohydrates, 12 g Total sugars (0 g Added sugars), 0 g Fiber, 0 g Total fat (0 g sat), 5 mg Sodium
Pour a cup, open the covers....this is your cup of tea! Tea for two, tea for three...tea for more!
Hot or cold, sweetened or black, alcoholic or herbal, caffeinated or decaf: the drink may be ancient, but tea culture is trendy. More and more people are discovering the elegance, versatility, downright good taste, and even the health benefits of this delicious beverage. And they want to find out even more: the different flavors, the best methods of preparation, and the fun ways to enjoy a cup at home, with others at a party, shower, or any other special occasion.
Every page of this book is infused with answers to these tea-related questions.
