Ingredients
Dressing
- 1⁄4 cup finely chopped red onion
- 3 Tbsp extra-virgin olive oil
- 1 tsp grated lime zest plus 1 Tbsp juice
- 1⁄2 tsp ground cumin
- 1⁄8 tsp hot sauce, plus extra for serving
Broccoli
- 1 1⁄2 lb broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1⁄4-inch thick