Ingredients
- 1⁄2 large cucumber, peeled
- 1 3⁄4 cups plain whole-milk yogurt
- 1⁄4 cup chopped fresh mint leaves
- 1⁄2 tsp ground cumin
- Salt
Prep Time:
10 minutes
Number of Servings:
Serves 6
Equipment
- Grater
Notes
- Serve raita as a cooling condiment alongside spicy main dishes.
Nutrition Info:
50 Calories, 3 g Protein, 5 g Carbohydrates, 0 g Fiber, 2 g Total fat (2 g sat), 229 mg Sodium, ★ Vitamin B12, Calcium, Phosphorus
