Ingredients
- 1 large head cauliflower
- Kosher salt
- 2 Tbsp extra-virgin olive oil
- Leaves from 5 sprigs fresh mint, torn
- 3 Tbsp Chunky Almond Oil (recipe follows)
- 2 oz Parmesan cheese, preferably shaved with a vegetable peeler, or grated
For Chunky Almond Oil
- 1 cup extra-virgin olive oil
- 7 oz slivered blanched almonds