Ingredients
- 1⁄4 cup buttermilk
- 1⁄2 cup low-fat mayonnaise
- 1 Tbsp white wine vinegar
- 2 garlic cloves, minced
- 2 Tbsp finely chopped fresh chives
- 2 Tbsp finely chopped fresh parsley
- Salt and freshly ground black pepper to taste
Prep Time:
10 minutes
Number of Servings:
8 servings
Directions
- In a small bowl, whisk together all ingredients until thoroughly combined.
Nutrition Info:
53 Calories, 0 g Protein, 2 g Carbohydrates, 1 g Total sugars (0 g Added sugars), 0 g Fiber, 5 g Total fat (1 g sat), 121 mg Sodium, ★ Vitamin K
