Ingredients
- 1⁄2 tsp Dijon mustard
- 2 Tbsp pure maple syrup
- 2 Tbsp gluten-free tamari or coconut aminos
- 1⁄4 tsp red pepper flakes
- 1 (2 inch) piece peeled fresh ginger
- 3 cloves garlic, peeled
- 1 lb wild salmon, cut into 2-inch cubes
- 1 tsp smoked paprika
- 1 1⁄2 Tbsp ghee, divide