Ingredients
-
Cookie Base
- 2 1⁄4 cups all-purpose flour
- 1⁄2 tsp baking powder
- 1⁄2 tsp salt
- 2 sticks unsalted butter, at room temperature
- 3⁄4 cups granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
-
Pumpkin Pie Filling
- 1 cup canned pumpkin purée
- 1⁄4 cup granulated sugar
- 2 Tbsp plus 2 tsp brown sugar
- 1⁄2 tsp ground cinnamon
- 1⁄2 tsp ground ginger
- 1⁄4 tsp ground nutmeg
- 1⁄4 tsp salt
- 1⁄8 tsp ground allspice