Skip to main content
Menu
Recipes
Appetizers
Breakfast
Desserts
Drinks
Gluten Free
Main Course
Parties & Picnics
Quick
Salads
Soups
Vegan
Veggie
Tools
E-Guides
Essentials Awards
Product Guides
Food Guides & Charts
Giveaway Wednesdays
Nutrition Charts
Quizzes
Words for Life
Expert Insights
Dr. T: Cures A to Z
Conditions
Allergies
Body Care
Brain
Cancer
Cold & Flu
Detox & Liver
Diabetes
Digestion
Fatigue
Heart Health
Joints
Mood
Pain
Respiratory
Stress & Anxiety
Hot Products
Practitioners
Diet & Nutrition
For Health
For Weight Loss
Gluten Free
Non-GMO
Organic
Special Diets
Supplements
CBD
Herbs
Homeopathy
Mushrooms
Omegas
Probiotics
Vitamins & Minerals
Living Well
Baby / Kids
Business
DIY
Eco Home
Fitness
Pets
Blogs
Dr. Ann Louise: First Lady of Nutrition
Cheryl Myers: Medicine Meets Nature
Lynn Tryba: Food as Medicine
Brenda Watson: Diva of Digestion
Lisa Fabian: Time to Thrive
Tom Valovic: Natural Living in Chaotic Times
Alyson Phelan: Mindful Living
Amber Lynn Vitale: Ayurvedic Vlogger
Lisa Petty: Vibrant Living
Edy Nathan: It's Grief
Andrea Quigley Maynard: Finding Food Freedom
Karim Orange: That Girl Orange
Trendspotting with Amy & Lynn
About
Magazine Archives
Newsletter Archives
Newsletter Signup
Privacy Policy
natural health and wellness
Recipes
Appetizers
Breakfast
Desserts
Drinks
Gluten Free
Main Course
Parties & Picnics
Quick
Salads
Soups
Vegan
Veggie
Tools
E-Guides
Essentials Awards
Product Guides
Food Guides & Charts
Giveaway Wednesdays
Nutrition Charts
Quizzes
Words for Life
Expert Insights
Dr. T: Cures A to Z
Conditions
Allergies
Body Care
Brain
Cancer
Cold & Flu
Detox & Liver
Diabetes
Digestion
Fatigue
Heart Health
Joints
Mood
Pain
Respiratory
Stress & Anxiety
Hot Products
Practitioners
Diet & Nutrition
For Health
For Weight Loss
Gluten Free
Non-GMO
Organic
Special Diets
Supplements
CBD
Herbs
Homeopathy
Mushrooms
Omegas
Probiotics
Vitamins & Minerals
Living Well
Baby / Kids
Business
DIY
Eco Home
Fitness
Pets
Blogs
Dr. Ann Louise: First Lady of Nutrition
Cheryl Myers: Medicine Meets Nature
Lynn Tryba: Food as Medicine
Brenda Watson: Diva of Digestion
Lisa Fabian: Time to Thrive
Tom Valovic: Natural Living in Chaotic Times
Alyson Phelan: Mindful Living
Amber Lynn Vitale: Ayurvedic Vlogger
Lisa Petty: Vibrant Living
Edy Nathan: It's Grief
Andrea Quigley Maynard: Finding Food Freedom
Karim Orange: That Girl Orange
Trendspotting with Amy & Lynn
About
Magazine Archives
Newsletter Archives
Newsletter Signup
Privacy Policy
Watermelon Frozen Pops
Share this content.
facebook
pinterest
linkedin
reddit
email
Number of Servings:
Serves 8
Ingredients
4 cups fresh watermelon (roughly chopped)
Juice of 1 lime
Honey or agave to taste
Directions
Combine all ingredients in a blender.
Blend until smooth.
Pour into pop molds and freeze until hard.
Nutrition Info:
Made with 1 Tbsp honey: 20 Calories, 0 g Protein, 0 mg Cholesterol, 5 g Carbohydrates, 4 g Total sugars (2 g Added sugars), 1 g Fiber, 0 g Total fat (0 g sat), 0 mg Sodium,
★
Vitamin C
You Might Also Like...
Cantaloupe Lime Frozen Pops
Blueberry Yogurt Frozen Pops
Minted Cucumber Lemonade Frozen Pops