Combine flour, baking powder, sugar, salt, and baking soda.
Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened.
Stir in butter. Pour into prepared pan.
Bake for 65 to 70 minutes.
Notes
Try playing with this recipe by adding raisins, cranberries, nuts or caraway seeds before baking.
Nutrition Info:
229 Calories, 6 g Protein, 30 mg Cholesterol, 38 g Carbohydrates, 9 g Total sugars (7 g Added sugars), 1 g Fiber, 6 g Total fat (3 g sat), 315 mg Sodium, ★★★ Phosphorus, ★ Calcium