Gluten-Free Bread Crumbs
By Carol Fenster
Number of Servings
2 cups
Recipe Source
100 Best Quick Gluten-Free Recipes by Carol Fenster ($16.99, Houghton Mifflin Harcourt, 2014)
Ingredients
-
4 cups gluten-free bread of choice, torn into small pieces
Directions
- Place bread in a food processor and pulse on and off until the crumbs reach the desired consistency.
Notes
- For Italian bread crumbs, toss with 1 teaspoon onion powder and 4 teaspoons dried Italian seasoning, or to taste.
- Store tightly covered in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Contributor
Carol Fenster
Author of 100 Best Quick Gluten-Free Recipes ($16.99, Houghton Mifflin Harcourt, 2014)
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Soothing Touch Naked Body Butter
When your skin craves deep moisture, reach for this rich, fast-absorbing body butter. Made with organic cocoa and shea butters to lock in hydration, plus coconut oil and fair-trade palm wax packed with vitamins and antioxidants to support healthy, radiant skin. Murumuru butter helps restore elasticity to dry or aging areas.