Vegan Pesto Sauce

  • 1/2 tsp sea salt
  • 2 cloves of garlic
  • 1 Tbsp pine nuts
  • 1 c fresh basil leaves
  • 6 Tbsp extra virgin olive oil
  1. Place sea salt, garlic, and pine nuts in a food processor or blender.
  2. Add basil and blend until smooth paste is formed.
  3. Place mixture in a bowl and add olive oil. Stir until mixture is smooth and creamy.