main course | Taste For Life

stirring a pot of fresh dal with ghee

Dal Makhani

a plate of corned beef and cabbage with carrots and potatoes

Corned Beef and Cabbage

a dish of vegetables, sweet potatoes, and sauerkraut

Vegetable Sauerkraut Casserole

a plate piled with fresh pierogi topped with saurkraut

Potato & Mushroom Pierogi

Leftover turkey meat, shredded on a dinner plate

Thanksgiving Leftovers

a plate of stir-fried udon noodles with green onions

Sesame Stir Fried Udon

a skillet filled with pasta and chicken

30 Minute One-Pot Chicken Pasta

Fillet of cod baked tomatoes and black olives.

Mediterranean Baked Cod

a dish of creamy eggplant casserole

Eggplant Casserole

a bowl of quinoa and spinach

Quinoa Bowls with Avocado Dressing

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