Extra Tips for Poaching Eggs Poached is the healthy way to eat eggs. Use free range organic eggs. The fresher the egg, the easier to poach. Add a little vinegar to the water to make it a little easier. Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Egg-straordinary Recipes Move Over Eggs, Here Comes Flax! The Allium Family Tags: eggspoachkitchen / cookingbreakfast