Dan-O’s says right on its bottle to "Sprinkle Generously." With over 1,000,000 bottles of seasoning blends sold, that’s a lot of sprinkling going on.
Intrigued by the Cheesoning variety, I tried it on two veggie sides: steamed spinach and steamed artichokes. Upon opening the bottle, I immediately noticed how fresh the blend of Parmesan cheese, spices, garlic, onion, mustard seed, salt, and lemon and orange peels smelled.
Sprinkled over spinach, I found it added a cheesy and herbaceous flavor that elevated the greens. I also whisked some of the blend into extra-virgin olive oil for dipping artichoke leaves. The resulting Parmesan and garlic-infused oil was a lighter yet still tasty dip compared to typical mayonnaise-based recipes.
In both applications, Dan-O’s was all the seasoning I needed—including salt.
Gluten free with no sugar, MSG, GMOs, or chemicals, each sprinkling is a convenient and quick way to add flavor. Add the Cheesoning blend to pizza, pasta, raw or steamed veggies, baked potatoes, rice, eggs, popcorn, and more.
Dan-O’s has other varieties without cheese to choose from:
- Original (contains rosemary, garlic, onion, lemon peel, and orange peel)
- Spicy (heat is added to the original version)
- Chipotle (a smoky version)
- Crunchy (compliments of poppy and sesame seeds)
A helpful compilation of recipes using Dan-O’s is arranged on the website according to dietary needs: Vegan, Vegetarian, Keto, Paleo, and Mediterranean.
Found in over 18,000 stores nationwide, locate a retailer near you through their website.
